Antipasti · Insalate · Pinse · Pizze · Pasta · Secondi · Dolci
The Menu
Everything below can arrive as a half portion, which is how regulars end up tasting eight things instead of four.
All prices in USD, inclusive of service charge and 11% V.A.T. Pasta and risotto come in a full 200 g portion or a resized 100 g portion.
Antipasti
Start with your hands, not your fork.
- Bruschetta Pomodoro (2 pcs)
Marinated tomatoes, basil, sourdough bread.
$6 - Arancini ai Funghi (1 pc)
Fried rice ball stuffed with mushrooms and mozzarella, parmesan sauce.
$4 - Funghi Saltati
Fresh mushrooms, baby potato, garlic sauce, parsley.
$11 - Zucchini e Gamberi
Fresh zucchini, shrimps, parsley, black pepper.
$15 - Melanzane alla Parmigiana
Oven baked eggplant, fresh mozzarella, tomato sauce, parmesan.
$15 - Patate Fritte
Traditional fries.
$8 - Patate Fritte e Tartufo
Fries with parmesan and truffle paste.
$13 - Focaccia$5
- Fritto di Calamari
Fried baby calamari, seasonal vegetables, creamy lemon sauce.
$16 - Tartare di Salmone
Marinated raw salmon, avocado, micro greens.
$16 - Bacio di Bosco
Grilled portobello, smashed patty, onion jam, provolone, cacio e pepe sauce.
$10 - Carpaccio di Manzo
Seared beef on sourdough, mushrooms, rocket, shredded parmesan, truffle sauce.
$16 - Tagliere
Selection of cold cuts and cheese.
$30 - Bruschetta Mista
Four sourdough pieces: goat cheese, truffle, tomatoes, mushroom.
$12 - Piatto di Parmigiano Reggiano$17
- Zuppa del Giorno
Soup of the day.
$11
Insalate
Green, but never an afterthought.
- Mista Verde
Rocket, lollo rosso, beetroot, cherry tomato, artichokes, sun-dried tomato, balsamic dressing.
$12 - Insalata di Caprino
Mesclun, goat cheese bruschetta, onion jam, dried raisins, sun-dried tomato, honey mustard dressing.
$15 - Duetto di Gamberi e Salmone
Mesclun, salmon sashimi, grilled prawns, beetroot purée, vinaigrette.
$24 - Polpa di Granchio
Fresh crab meat, avocado, arugula, lemon sauce.
$24 - Bresaola in Bianco
Bresaola, shredded ricotta, arugula, grapefruit.
$22 - Caprese Tradizionale
Mozzarella di bufala, tomato slices, pesto sauce.
$15 - Insalata di Burrata
Burrata, fresh cherry tomato, fresh basil.
$27 - Insalata di Pollo
Chicken breast, sucrine lettuce, parmesan, Caesar dressing à l'ancienne.
$17
La Pinse — 20 cm
The small round, for the table to share.
- Margherita$9
- Bufala e Rocca$12
- Caprino e Pomodori Secchi$11
- Quattro Formaggi$10
- Burrata$16
- Tartufo$14
- Pizza con Cicoria e Guanciale$12
- Bresaola$12
- Bufala Picante e Dolce$12
- Ortolana$10
- Regina$10
- Prosciutto Crudo$11
- Camoscio d'Oro e Crudo$11
- Diavola$11
- Pollo Pesto$12
Le Pizze — 30 cm
Thin, blistered, straight off the stone.
- Margherita
Tomato sauce, mozzarella, fresh basil.
$16 - Bufala e Rocca
Tomato sauce, mozzarella di bufala, fresh rocket.
$18 - Caprino e Pomodori Secchi
Tomato sauce, mozzarella, goat cheese, sun-dried tomato, rocket.
$18 - Quattro Formaggi
Mozzarella, gorgonzola, caciocavallo, edam.
$19 - Burrata
Tomato sauce, fresh burrata, cherry tomatoes, basil.
$29 - Ortolana
Tomato sauce, mozzarella, grilled zucchini, mushrooms, eggplant, cherry tomato, rocket.
$16 - TartufoAsk Any Regular
Mozzarella, fresh mushroom, truffle paste.
$25 - Di Campagna
Pumpkin purée, mozzarella, sautéed wild chicory (hindbeh), crispy guanciale.
$20 - Bresaola
Tomato sauce, mozzarella, bresaola, rocket, parmesan.
$24 - Bufala Picante e Dolce
Tomato sauce, mozzarella di bufala, chili salami, honey truffle sauce.
$20 - Regina
Tomato sauce, mozzarella, fresh mushroom, ham, oregano.
$17 - Prosciutto Crudo
Tomato sauce, mozzarella, Parma ham.
$19 - Camoscio d'Oro e Crudo
Tomato sauce, mozzarella, brie, Parma ham.
$19 - Diavola
Tomato sauce, pepperoni (pork or beef), mozzarella, olives.
$18 - Pollo Pesto
Mozzarella, chicken, creamy pesto sauce.
$21
Pasta & Risotto
Resized portion 100 g
- Spaghetti Aglio Olio
Garlic, olive oil, chilli pepper, parsley.
$12half $7 - Spaghetti alla Carbonara
Guanciale, egg yolk, pecorino.
$17half $9 - Spaghetti Cacio e Pepe
Traditional pecorino and black pepper sauce.
$17half $9 - Linguine alla Norma
Baked eggplant cubes, ricotta, tomato sauce.
$16half $8 - Linguine ai Frutti di Mare
Mussels, shrimps, calamari, white fish, tomato sauce.
$19half $10 - Linguine alla Bottarga
Bottarga, garlic, olive oil, parsley, chili flakes.
$31half $17 - Tagliatelle ai Funghi
Tagliatelle, portobello, creamy sauce.
$19half $10 - Rigatoni al Ragú
Meat ragout à la bolognese.
$16half $8 - Rigatoni alla LolloRegulars' Pick
Your choice of bacon or chicken, cherry tomato, rosé sauce.
$15half $8 - Rigatoni all'Amatriciana
Tomato sauce, guanciale, pecorino, black pepper.
$23half $12 - Rigatoni Funghi e Tartufo
Portobello, truffle paste, creamy sauce, roasted Parma ham.
$23half $12 - Penne Arrabbiata
Spicy tomato sauce.
$16half $8 - Penne alla Vodka
Bacon and a reduction of vodka with a rosé creamy sauce.
$18half $9 - Penne Quattro Formaggi
Four cheese sauce.
$19half $9 - Risotto ai Frutti di Mare
Mixed seafood, cherry tomato, rosé sauce.
$21half $10 - Risotto Prosecco e Gamberi
Shrimps, prosecco reduction, lemon juice, creamy sauce.
$21half $10 - Risotto Portobello
Portobello mushroom, creamy sauce.
$19half $10 - Lasagne alla Bolognese
Fresh pasta layers, minced beef, tomato sauce, béchamel, parmesan.
$17half $9 - Gnocchi con Pesto Genovese
Your choice of shrimps or bufala, creamy pesto sauce.
$18half $9 - Ravioli alla Barbabietola
Homemade beetroot ravioli, ricotta, lemon zest, butter and sage.
$19half $10 - Ravioli Ricotta e Spinaci
Homemade ravioli, ricotta and spinach, tomato sauce.
$19half $10
Il Secondo
When the table wants a knife.
- Filetto di Manzo (220 g)
Beef fillet, gratinated potato, pepper or mushroom sauce.
$29 - Trancio di Salmone Grigliato
Grilled salmon fillet, olive oil, sautéed vegetables.
$31 - Scaloppina alla Parmigiana
Breaded fried chicken, melted mozzarella, tomato sauce, fries.
$23 - Pollo con Agrumi in Cartoccio
Baked chicken breast, citrus aromas, sautéed vegetables.
Ask
Dolci
Order it before you think you have room.
- Dolce al FornoDon't Skip It
Mozzarella, dark chocolate, mascarpone, caramel and chocolate ice cream.
$13 - Tiramisù$11
- San Sebastiano
Oven Basque creamy cake.
$11 - Full Spoon
Strawberry jam, homemade chocolate ice cream, olive oil, gros sel, sourdough bread.
$11 - Ice Cream (2 scoops)
Chocolate or vanilla.
$8
Add to your order
- Mushroom, parmesan, mozzarella, bacon, chicken, ham, pepperoni$4
- Crudo, shrimp$5
- Tartufo$8
- Bresaola$11
- Burrata$14
The Half Portion Rule
Order twice as much. Same table.
Almost every dish comes in a half. Which means a table of four stops choosing and starts tasting. Flip it and see.
8 half portions for a table of four
Twice the menu, same appetite. Two pizzas, three pastas, an antipasto each, and still room for the dolce.